The reasons why a recycle-resuse-reduce policy at the workplace is good for the environment are plain to see. But there are other reasons why green is good!
- Take time to smell the flowers
Apart from the physical health benefits of physical activity and interacting socially with your friends on a walk in a park, there are psychological benefits from taking time to experience nature.
- Eat a bowl of tea
Drinking green tea has been found to be associated with lower risks of breast cancer recurrence (though the jury is still out on whether the benefits of green tea consumption extends to lowering the risk of breast cancer incidence), according to a recent meta-analysis (Ogunleye et al., 2010).
- Eat enough fruit and veg
Fruit and vegetable consumption has been reliably associated with lower risks of cancer, with fruits being particularly protective for head-neck and esophagus cancers, and both playing a protective role for cancers involving the pancreatic, stomach, colorectal, bladder, cervix, ovarian, endometrium, and breast (Block et al., 1991), although a more recent meta-analysis indicates that moderate rather than high consumption of fruit and vegetables is adequate for lowering cancer risk (Key, 2011).
In contrast, each additional portion of fruit and vegetables consumed a day is associated with lowering the risk of cardiovascular disease by at least 4% (Dauchet et al., 2006; WHO, 2004), while eating 3 or more servings of fruit and vegetables daily is linked to a lower risk of stroke (He et al., 2006). At the same time, it is thought that eating fruits and vegetables which contain vitamin C, potassium, folate, and the all-important dietary fibre, have positive health benefits which dietary flavonoid supplements do not provide (Egert and Rimbach, 2011).